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Roasted Pork Tenderloin With Fiery Peach Sauce
BESTFOODS5Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
- 1/4 cup sweet & spicy pepper sauce
- 1 1/4 lb. pork tenderloin (patted dry with paper towel)
- 3 Tbsp. peach preserves
- 1/4 cup chopped fresh cilantro
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Directions
- Preheat oven to 425°. In bottom of broiler pan or shallow roasting pan, arrange pork; set aside.
- In small bowl, combine Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise with sweet & spicy pepper sauce. Coat pork with 2 tablespoons mayonnaise mixture. Roast pork 20 minutes or until done.
- Meanwhile, in 1-quart saucepan, combine peach preserves with remaining mayonnaise mixture; heat through. Stir in cilantro and serve sauce over sliced pork.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol90mg30% |
Sodium220mg9% |
Potassium580mg17% |
Protein30g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber0g0% |
Sugars7g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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