Roasted Pork Tenderloin Recipe | Yummly

Roasted Pork Tenderloin

FOOD.COM
8Ingredients
2Hours
440Calories

Ingredients

US|METRIC
  • 2 pounds boneless pork loin roast
  • 3 garlic cloves (minced)
  • 2 tablespoons dried rosemary (can also use fresh)
  • 1/4 cup olive oil (I use extra-virgin olive oil)
  • 3/4 cup white wine
  • pepper
  • salt
  • 1/2 cup water (to cover bottom of pan)
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    NutritionView More

    440Calories
    Sodium10% DV250mg
    Fat40% DV26g
    Protein75% DV38g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol115mg38%
    Sodium250mg10%
    Potassium720mg21%
    Protein38g75%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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