Roasted Pork Tenderloin

Linda Miller: "Made it twice now and loved it. It was very tende…" Read More


  • 1 teaspoon sea salt (or to taste)
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 2 tablespoons olive oil (extra light or vegetable oil, or avocado oil*)
  • 1 1/2 pounds pork tenderloin
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    Made it

    NutritionView More

    Sodium28% DV680mg
    Fat22% DV14g
    Protein71% DV36g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories270Calories from Fat130
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Linda Miller 20 days ago
    Made it twice now and loved it. It was very tender, juicy and flavour full.
    Shannon 4 months ago
    Eady to make and full of flavor. I use the extra to make fried rice.
    Gretta Goodine 4 months ago
    Moist and tender and flavorful. I also cooked it to an inside temperature of 160 degree Fahrenheit and it still came out juicy and tender. i might lighten up on the salt a bit next time.
    It was absolutely delicious. Seasonings were perfect. I would definitely make again.
    Leslie McColgan 6 months ago
    Was tast. Took longer to cook
    Andrea 6 months ago
    Excellent! Very juicy and flavorful
    Laurie B. 6 months ago
    Delicious! My family loves pork tenderloin so I like new ways to prepare it. I love when I have all the ingredients for a new recipe already on hand. This one came together quickly and the result was very flavorful. I’ll definitely make it again.
    Adele Freeman 7 months ago
    Great except I needed to cook longer.
    Julie 7 months ago
    Whole family loved it!
    Janie B. 8 months ago
    It turned out great!
    Mario R. 8 months ago
    very good. very tender. very easy. all gone. highly recommend.
    Louise & Hans V. 8 months ago
    It turned out beautifully. Very moist and tasty. I will certainly make this again and share the recipe with friends.
    maribeth 8 months ago
    i bought a bunch of pork tenderloins and I tried a bunch of different recipes one in the crackpot with sauce and I just didn't really like it and one Cantonese sweet and sour pork, but I'm glad I tried this one finally it was the nice season 8 the new have to go crazy preparing it 10 years ahead. it turned out great very pleased and really easy
    Jennifer Matthews 9 months ago
    my family went back for more. very good.... even my picky eaters!
    Rick 9 months ago
    Super easy and super tasty!
    Kevin Kinney 10 months ago
    Easy, common ingredients, tasty and juicy!
    Nolan Rome 10 months ago
    came out tender and simple to follow
    Brian Kumfer 10 months ago
    very flavorful! had to cook to another 10 minutes to bring it to temp. Used a injector to put a little garlic butter inside.
    Nancy W. 10 months ago
    Turned out wonderfully delicious! Only used one of the tenderloins, so cut the spices in half. Perfect. Followed the recipe to a T!
    Don C. 10 months ago
    good recipe, will make again
    Carlee McCracken 10 months ago
    Didn’t have coriander, used Mrs Dash instead and really came out delicious.
    Pamela Soles a year ago
    Delicious! Will definitely make again.
    Eic a year ago
    enjoyed it! tender...
    Judy a year ago
    Love it Quick and Easy .Will make it again
    Ryan a year ago
    Turned out perfect. It took longer than 15 minutes to cook. I had a 1 1\2 pound tenderloin
    Annie M. a year ago
    I made it several time, it’s easy, and very good
    Lamothe a year ago
    turned out great. super moist and tender.
    Pam a year ago
    The family loved it and it was very simple. I will make it again.
    Becky Dick a year ago
    Awesome...I made it in my large iron skillet! Yum!
    Nicole Wall a year ago
    Super easy and very tasty