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|Calories270Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Linda Miller 20 days ago
Made it twice now and loved it. It was very tender, juicy and flavour full.
Shannon 4 months ago
Eady to make and full of flavor. I use the extra to make fried rice.
Gretta Goodine 4 months ago
Moist and tender and flavorful. I also cooked it to an inside temperature of 160 degree Fahrenheit and it still came out juicy and tender. i might lighten up on the salt a bit next time.
Patti Blue Brenneman 5 months ago
It was absolutely delicious. Seasonings were perfect. I would definitely make again.
Leslie McColgan 6 months ago
Was tast. Took longer to cook
Andrea 6 months ago
Excellent! Very juicy and flavorful
Laurie B. 6 months ago
Delicious! My family loves pork tenderloin so I like new ways to prepare it. I love when I have all the ingredients for a new recipe already on hand. This one came together quickly and the result was very flavorful. I’ll definitely make it again.
Adele Freeman 7 months ago
Great except I needed to cook longer.
Julie 7 months ago
Whole family loved it!
Janie B. 8 months ago
It turned out great!
Mario R. 8 months ago
very good. very tender. very easy. all gone. highly recommend.
Louise & Hans V. 8 months ago
It turned out beautifully. Very moist and tasty. I will certainly make this again and share the recipe with friends.
maribeth 8 months ago
i bought a bunch of pork tenderloins and I tried a bunch of different recipes one in the crackpot with sauce and I just didn't really like it and one Cantonese sweet and sour pork, but I'm glad I tried this one finally it was the nice season 8 the new have to go crazy preparing it 10 years ahead. it turned out great very pleased and really easy
Jennifer Matthews 9 months ago
my family went back for more. very good.... even my picky eaters!
Rick 9 months ago
Super easy and super tasty!
Kevin Kinney 10 months ago
Easy, common ingredients, tasty and juicy!
Nolan Rome 10 months ago
came out tender and simple to follow
Brian Kumfer 10 months ago
very flavorful! had to cook to another 10 minutes to bring it to temp. Used a injector to put a little garlic butter inside.
Nancy W. 10 months ago
Turned out wonderfully delicious! Only used one of the tenderloins, so cut the spices in half. Perfect. Followed the recipe to a T!
Don C. 10 months ago
good recipe, will make again
Carlee McCracken 10 months ago
Didn’t have coriander, used Mrs Dash instead and really came out delicious.
Pamela Soles a year ago
Delicious! Will definitely make again.
Eic a year ago
enjoyed it! tender...
Judy a year ago
Love it Quick and Easy .Will make it again
Ryan a year ago
Turned out perfect. It took longer than 15 minutes to cook. I had a 1 1\2 pound tenderloin
Annie M. a year ago
I made it several time, it’s easy, and very good
Lamothe a year ago
turned out great. super moist and tender.
Pam a year ago
The family loved it and it was very simple. I will make it again.
Becky Dick a year ago
Awesome...I made it in my large iron skillet! Yum!
Nicole Wall a year ago
Super easy and very tasty