Roasted Pork Tenderloin Recipe | Yummly
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Roasted Pork Tenderloin

Maylin: "This was quick and easy to make. Super flavorful…" Read More
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  • 1 teaspoon sea salt (or to taste)
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • 2 tablespoons olive oil (extra light or vegetable oil, or avocado oil*)
  • 1 1/2 pounds pork tenderloin
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    NutritionView More

    Sodium28% DV680mg
    Fat22% DV14g
    Protein71% DV36g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories270Calories from Fat130
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Vitamin A0%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Maylin 2 months ago
    This was quick and easy to make. Super flavorful. I had to cook a longer than the suggested time. Next time I will cut the salt in half.
    Markowski 2 months ago
    My family loved it! My daughter who typically doesn’t enjoy pork exclaimed, “This is really good pork tender line!”
    Nicole W. 4 months ago
    Great flavor and family friendly!
    Toni Sehlmeyer 4 months ago
    Very moist and flavorful. Family loved it
    Saccasan 4 months ago
    Delicious. Hubby loved it
    Heidi Hall 5 months ago
    Such great flavor, and super easy. Great gold the next day for lunch, too
    April 9 months ago
    It was so easy and delicious! Will definitely make this again when I’m running short on time. Next time, I would reduce salt to 1/2 or 3/4 teaspoon
    Becky Sheffield 9 months ago
    This is awesome. My whole family enjoyed!
    Brenda U. 9 months ago
    Excellent flavor will make again
    Ariel Fair 9 months ago
    It was amazing! The meat was most and the seasons complimented each other well however, I did cook longer then recommended because cooking on the oven for 10-15 still produced red juices
    Lina Lopez 9 months ago
    Very good, moist and flavorful. I used the pure convention oven for only 10 minutes 8 minutes would have been enough
    Irina Boyajian 9 months ago
    Simple and delicious
    Fiona 10 months ago
    Excellent very moist
    Joan a year ago
    Great! Took it to church pot luck luncheon and it was truly a hit!! Easy and quick to make. I will keep in my “go to” recipes.
    Incredible! Doubled the spices and covered the whole loin. Delicious!
    June O. a year ago
    Liked this alot. Will make again, but will use a little less coriander.
    Russell Whiteis a year ago
    Maryann a year ago
    Very juicy and flavorful. Will definitely make again!
    Linda Miller a year ago
    Made it twice now and loved it. It was very tender, juicy and flavour full.
    Shannon 2 years ago
    Eady to make and full of flavor. I use the extra to make fried rice.
    Gretta Goodine 2 years ago
    Moist and tender and flavorful. I also cooked it to an inside temperature of 160 degree Fahrenheit and it still came out juicy and tender. i might lighten up on the salt a bit next time.
    It was absolutely delicious. Seasonings were perfect. I would definitely make again.
    Leslie McColgan 2 years ago
    Was tast. Took longer to cook
    Andrea 2 years ago
    Excellent! Very juicy and flavorful
    Laurie Bergman 2 years ago
    Delicious! My family loves pork tenderloin so I like new ways to prepare it. I love when I have all the ingredients for a new recipe already on hand. This one came together quickly and the result was very flavorful. I’ll definitely make it again.
    Adele Freeman 2 years ago
    Great except I needed to cook longer.
    Julie 2 years ago
    Whole family loved it!
    Janie B. 2 years ago
    It turned out great!
    Mario Rabadi 2 years ago
    very good. very tender. very easy. all gone. highly recommend.
    Louise & Hans V. 2 years ago
    It turned out beautifully. Very moist and tasty. I will certainly make this again and share the recipe with friends.