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Ingredients
US|METRIC
8 SERVINGS
- 1,285 grams pork loin chop (trimmed, rack rind on, fat trimmed,, buy 2kg)
- 2 tsp. sea salt
- 1 Tbsp. olive oil
- 2 whole leek (washed, drained, thinly sliced)
- 1 Tbsp. fresh thyme (lemon thyme)
- 1 whole bay leaf
- 800 grams green apple (fresh, peeled)
- 375 mL cider (non-alcoholic,, apple)
- 1 cup chicken stock (250ml)
- 2 tsp. cornflour
- 2 Tbsp. balsamic vinegar
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1010mg42% |
| Potassium960mg27% |
| Protein35g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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