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Roasted Pork Loin with Mango Salsa
DANMCDERMOTT6831320Ingredients
115Minutes
650Calories
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Description
PREPARE THE DAY BEFORE YOU'RE GOING TO ROAST. Best mango salsa ever! Courtesy of National Mango Board
Ingredients
US|METRIC
8 SERVINGS
- 1 boneless pork loin
- kosher salt
- cracked black pepper (fresh)
- 1 Tbsp. ground cumin
- 1 Tbsp. chili powder
- 1 Tbsp. paprika
- 1 Tbsp. dried oregano
- 5 garlic (pressed)
- 5 Tbsp. EVOO
- lime juice
- 3 mangos
- 1 1/2 red bell peppers (diced)
- 1 red onion (diced)
- 1 serrano chile (diced)
- 6 scallions (diced)
- 1 bunch cilantro (chopped)
- lime juice
- 2 Tbsp. EVOO
- kosher salt
- cracked black pepper (fresh)
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Directions
- Mix salt, pepper, cumin, chili powder, paprika, dried oregano, and garlic until thoroughly combined.
- Rub pork with olive oil and lime juice and rub spice mixture all over
- Refrigerate and let marinade for at least one hour or overnight
NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium370mg15% |
| Potassium1330mg38% |
| Protein60g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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