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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. pork loin (center-cut)
- 2 tsp. salt
- 1 tsp. cracked black pepper
- 1/2 cup olive oil (+ 1 tablespoon)
- 1 tsp. red pepper flakes
- 2 Tbsp. garlic (minced)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. fresh thyme (chopped)
- 2 Tbsp. fresh parsley, chopped
- 1 lb. green beans (cleaned and trimmed)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium540mg23% |
| Potassium610mg17% |
| Protein29g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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