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Roasted Pork Loin with Apple + Onions
THE PURPLE PUMPKIN BLOG8Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork loin fillet (or therabouts)
- salt
- ground black pepper
- 1 Tbsp. ground cinnamon
- 3 braeburn apples
- 2 red onions (peeled and cut into eighths)
- 200 mL chicken stock
- olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium270mg11% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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