Roasted Pork Loin With Sauerkraut

YUMMLY
7Ingredients
95Minutes
660Calories

Description

Briny sauerkraut, a touch of mustard, and a pinch of caraway seeds make this easy pork roast incredibly flavorful.

Ingredients

US|METRIC
  • 1 boneless pork loin roast (3 lb.)
  • 1 tablespoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons coarse mustard
  • 4 cups sauerkraut (drained)
  • 1 1/2 teaspoons caraway seeds
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    Made it

    Directions

    1. Preheat the oven to 350°F.
    2. Cover a roasting rack with a sheet of aluminum foil and poke small holes all over with the tip of a sharp knife. Line a roasting pan with heavy-duty aluminum foil and position the roasting rack inside of it.
    3. Pat the pork loin dry with paper towels, season it liberally on all sides with salt and black pepper and rub with olive oil. Use the back of a spoon to spread the mustard in an even layer over the surface of the meat.
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    NutritionView More

    660Calories
    Sodium68% DV1640mg
    Fat49% DV32g
    Protein153% DV78g
    Carbs2% DV5g
    Fiber12% DV3g
    Calories660Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol235mg78%
    Sodium1640mg68%
    Potassium1500mg43%
    Protein78g153%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A2%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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