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Lori Donnelly: "Rub was delicious and pork loin cooked perfect. F…" Read More
12Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. pork loin
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. oregano
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1 pinch cayenne pepper
- 1 Tbsp. olive oil
- 3 cups chicken broth
- 2 Tbsp. unsalted butter
- 2 Tbsp. flour (I use gluten-free)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium440mg18% |
| Potassium910mg26% |
| Protein48g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lori Donnelly 8 years ago
Rub was delicious and pork loin cooked perfect. Flavour in every bite and meat was juicy! Super easy as all the ingredients are staples in our home.