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Roasted Pork Chops and Butternut Squash With Kale
REAL SIMPLE8Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, about 2 pounds peeled, seeded, and cut into 1 1⁄2-inch pieces)
- 1/4 cup fresh sage leaves
- 2 Tbsp. olive oil (divided)
- kosher salt
- black pepper
- 4 bone-in pork chops (each 1-inch thick, about 2 pounds total)
- 2 garlic cloves (thinly sliced)
- 1 bunch kale (thick ribs removed and leaves roughly chopped, about 14 cups)
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