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Roasted Poha Chivda (Namkeen Snack)
PIPING POT CURRY16Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups poha (Thin, Flattened Rice, 250 grams)
- 4 Tbsp. oil
- 1/2 cup peanuts (with the skin on)
- 1/4 cup chana dal (Roasted, dalia 50 gram)
- 1/4 cup cashew nuts (about 15, each divided in 2 parts)
- 1/4 cup almonds (about 15, each divided in 2 parts, optional)
- 4 Tbsp. dry coconut (Slices)
- 1 tsp. cumin seeds (Jeera)
- 1 pinch asafoetida (Hing)
- 2 green chillies (diced, remove seeds for less spicy, adjust to taste)
- 10 curry leaves
- 2 Tbsp. raisins
- 1 Tbsp. sesame seeds (optional)
- 1/2 tsp. haldi (Turmeric Powder, Powder)
- 1 tsp. salt (or as per taste)
- 1/2 Tbsp. powdered sugar (additional ½ tablespoon if more sweet needed)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium830mg24% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C270% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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