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Jessica Savage: "I made this for my husband after he had it at our…" Read More
7Ingredients
30Minutes
60Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 poblano chiles (fresh)
- 1 Tbsp. butter
- 1/2 white onion (sliced lengthwise, root to tip, 1/4-inch slices)
- 1/2 tsp. salt
- 1/2 cup crema (Mexcian, Mexican sour cream or crème fraîche)
- 1/2 cup milk
- 1/2 cup grated Monterey Jack cheese
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium75mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jessica Savage 4 years ago
I made this for my husband after he had it at our favorite Mexican restaurant. It's easy to make, absolutely delicious and it receives rave reviews.
Tina R. 7 years ago
What a refreshing side dish! I've been looking for a new way to cook poblanos and this is perfect. Reduced the recipe to 1/4 to serve one. I also added a small tomato and used coconut milk. Super yummy.