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Roasted Poblano and Tomatillo Salsa Verde
THEFLAVORBENDER.COM9Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. tomatillos (about 8-9; look for fresh tomatillos that are firm and bright green under the husk)
- 3 poblanos
- 2 jalapenos (for an extra spicy kick)
- 1/3 red onion (a large)
- 3 garlic cloves
- 1 pinch cumin
- 1 handful cilantro leaves (and stems)
- 1 lime
- salt (to taste)
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