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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. poblano peppers (about 8-10 poblano peppers)
- 1 Tbsp. olive oil
- 1 medium onion (chopped, white or yellow)
- 1 medium carrot (peeled and chopped)
- 1 stalk celery (chopped)
- 3 cloves garlic (chopped)
- 1 cup spinach (chopped, loosely packed)
- 2 Tbsp. Cajun seasonings (or use a Creole blend)
- salt
- pepper
- 2 cups chicken stock
- 1 cup milk
- 1/4 cup Mexican crema (or sour cream)
- chili oil
- chili flakes
- pepper
- fresh chopped parsley
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