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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. salt (separated)
- 1 tsp. black pepper
- 1 tsp. granulated garlic
- 8 pieces chicken (thighs and legs)
- 3 Tbsp. canola oil (or grapeseed)
- 1 cup onion (sliced into thin strips)
- 3 cloves garlic (minced)
- 16 oz. salsa (HERDEZ® Roasted Poblano, Cremosa)
- 2 cups chicken broth
- 2 poblanos (previously roasted, cleaned and diced)
- 1 medium zucchini (diced)
- 1 Tbsp. cilantro (chopped)
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