Roasted Poblano Sauce

PINAENLACOCINA.COM
16Ingredients
75Minutes
160Calories

Ingredients

US|METRIC
  • 6 roasted poblanos (large)
  • 6 cups chicken broth
  • olive oil
  • 1/2 cup onion (diced)
  • 3 cloves garlic (minced)
  • 2 jalapenos (or serranos, minced)
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon vinegar (powder or 1 tablespoon cider vinegar)
  • 1 teaspoon cumin seeds (crushed)
  • 1 teaspoon oregano (crushed)
  • 1/2 teaspoon coriander
  • 1/2 teaspoon white pepper
  • 1/3 cup masa harina
  • 1/4 cup water
  • salt (to taste)
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    NutritionView More

    160Calories
    Sodium13% DV310mg
    Fat14% DV9g
    Protein18% DV9g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium420mg12%
    Protein9g18%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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