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Roasted Poblano Salsa with Cucumber and Avocado
THE FRAYED APRON.8Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 whole poblano chile pepper
- 2 limes (juiced, 2 Tablespoons)
- 1 cucumber (peeled, seeded, and chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 clove garlic (minced)
- 1 tsp. salt
- 1 jalapeno
- 1 avocado (ripe)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium2390mg100% |
| Potassium1700mg49% |
| Protein10g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber24g96% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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