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Ingredients
US|METRIC
7 SERVINGS
- 3 poblano peppers
- 1 onion (small, finely diced)
- 2 garlic cloves (minced and divided, 1 for the cheese and 1 for the puree)
- 2 Tbsp. canola oil (or other neutral oil, divided, 1 for the cheese and 1 for the puree)
- 1 cup grated Monterey Jack cheese
- 1 cup oaxaca cheese (grated, mozzarella works well here too)
- 1 lime (plus more to taste)
- kosher salt
- flour tortillas (Fresh, for serving)
- cilantro leaves (for serving)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium100mg3% |
| Protein9g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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