Roasted Poblano Queso Fundido Recipe | Yummly

Roasted Poblano Queso Fundido

KITCHEN KONFIDENCE
10Ingredients
50Minutes
190Calories
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Ingredients

US|METRIC
  • 3 poblano peppers
  • 1 onion (small, finely diced)
  • 2 garlic cloves (minced and divided, 1 for the cheese and 1 for the puree)
  • 2 tablespoons canola oil (or other neutral oil, divided, 1 for the cheese and 1 for the puree)
  • 1 cup grated Monterey Jack cheese
  • 1 cup oaxaca cheese (grated, mozzarella works well here too)
  • 1 lime (plus more to taste)
  • kosher salt
  • flour tortillas (Fresh, for serving)
  • cilantro leaves (for serving)
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    NutritionView More

    190Calories
    Sodium18% DV440mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories190Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium440mg18%
    Potassium100mg3%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C10%
    Calcium25%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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