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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. whole grain spaghetti
- 3 poblano peppers (medium)
- 1 avocado (ripe)
- 3 tomatillos (medium)
- 2 cloves garlic (peeled)
- 1/2 cup cilantro
- 1 1/2 limes
- 2 Tbsp. nuts (pepitas or pistachios)
- 1 tsp. coarse salt
- 1/2 tsp. ground black pepper
- 1/4 cup olive oil
- 1 pinch granulated sugar
- 1 pt. cherry tomatoes (halved)
- 1/2 cup queso fresco cheese
- 2 ears sweet corn (roasted, cut from cob*)
- pepitas (or pistachios, for garnish, optional)
- cilantro leaves (for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium330mg14% |
| Potassium340mg10% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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