Roasted Poblano Pesto Pasta

THE GOURMET RD
17Ingredients
50Minutes
170Calories

Ingredients

US|METRIC
  • 1 pound whole grain spaghetti
  • 3 poblano peppers (medium)
  • 1 avocado (ripe)
  • 3 tomatillos (medium)
  • 2 cloves garlic (peeled)
  • 1/2 cup cilantro
  • 1 1/2 limes
  • 2 tablespoons nuts (pepitas or pistachios)
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup olive oil
  • 1 pinch granulated sugar
  • 1 pint cherry tomatoes (halved)
  • 1/2 cup queso fresco cheese
  • 2 ears sweet corn (roasted, cut from cob*)
  • pepitas (or pistachios, for garnish)
  • cilantro leaves (for garnish)
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    NutritionView More

    170Calories
    Sodium14% DV330mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium330mg14%
    Potassium340mg10%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A10%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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