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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano peppers (– roasted)
- 3/4 cup walnuts
- 1/2 cup asiago cheese (Aged, finely shredded)
- 1/2 cup extra-virgin olive oil
- 2 cloves garlic
- 2 Tbsp. lime juice (Fresh Squeezed)
- 1/2 tsp. sea salt (or to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium120mg3% |
| Protein7g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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