Roasted Poblano Pesto

CALIZONA
7Ingredients
30Minutes
440Calories

Ingredients

US|METRIC
  • 2 poblano peppers (– roasted)
  • 3/4 cup walnuts
  • 1/2 cup asiago cheese (Aged, finely shredded)
  • 1/2 cup extra-virgin olive oil
  • 2 cloves garlic
  • 2 tablespoons lime juice (Fresh Squeezed)
  • 1/2 teaspoon sea salt (or to taste)
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    NutritionView More

    440Calories
    Sodium19% DV450mg
    Fat71% DV46g
    Protein14% DV7g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories440Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol10mg3%
    Sodium450mg19%
    Potassium120mg3%
    Protein7g14%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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