Roasted Poblano Mac and Cheese for #WeekdaySupper Recipe | Yummly

Roasted Poblano Mac and Cheese for #WeekdaySupper

SUPPER FOR A STEAL
10Ingredients
60Minutes
460Calories

Ingredients

US|METRIC
  • 2 poblano peppers
  • 2/3 cup greek yogurt
  • 4 tablespoons unsalted butter (divided)
  • 1 cup panko breadcrumbs
  • 1 3/4 cups milk (warmed)
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon pepper
  • 2 cups shredded cheddar cheese
  • 8 ounces pasta (short noodle, such as rotini, penne or elbow)
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    NutritionView More

    460Calories
    Sodium13% DV310mg
    Fat37% DV24g
    Protein39% DV20g
    Carbs14% DV42g
    Fiber4% DV1g
    Calories460Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium310mg13%
    Potassium330mg9%
    Protein20g39%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A15%
    Vitamin C4%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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