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Roasted Poblano Mac and Cheese for #WeekdaySupper
SUPPER FOR A STEAL10Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 poblano peppers
- 2/3 cup greek yogurt
- 4 Tbsp. unsalted butter (divided)
- 1 cup panko breadcrumbs
- 1 3/4 cups milk (warmed)
- 1/4 cup all-purpose flour
- 1/4 tsp. nutmeg
- 1/4 tsp. pepper
- 2 cups shredded cheddar cheese
- 8 oz. pasta (short noodle, such as rotini, penne or elbow)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium310mg13% |
| Potassium330mg9% |
| Protein20g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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