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Roasted Poblano Kale Falafel Salad Bowl with Tahini Jalapeno Vinaigrette
CALIZONA17Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 falafel (Recipe Roasted Poblano, – approx. 20 balls)
- 1 hummus (Recipe Roasted Poblano Jalapeno, or Roasted Red Pepper Hummus)
- 1 vinaigrette (Recipe Tahini Jalapeno, recipe below)
- 1 head lettuce (– your choice – chopped)
- 1 cucumber (– peeled – cut in half – deseed – thinly slice)
- 2 tomato (I used Orange Heirloom – diced)
- 2 pita breads (– each cut into 12 triangles)
- extra-virgin olive oil (Drizzle of)
- 1/4 tsp. sea salt
- 1 jalapeno pepper
- 1 clove garlic
- 1/2 cup tahini (Roasted)
- 1/4 cup water (Filtered)
- 1/4 cup lemon juice (about 1 Fresh Squeezed)
- 1/4 cup extra-virgin olive oil
- 1/4 cup apple cider vinegar
- 1/2 tsp. sea salt
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C45% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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