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Roasted Poblano Idaho Yukon Gold Potato Soup
COOKING ON THE WEEKENDS9Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
5 SERVINGS
- olive oil (for the pan)
- 1 cup brown onion (roughly chopped)
- 1 tsp. minced garlic (about 1 medium clove)
- 2 1/4 lb. yukon gold potatoes (Idaho, washed and dried)
- 4 poblano peppers (medium-sized, roasted, peeled, stems and seeds removed and roughly chopped, about 2 cups -- Here's How to Roast a Pepper.)
- 1 1/4 tsp. ground cumin
- 5 cups vegetable stock
- sea salt
- freshly ground black pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1120mg47% |
| Potassium900mg26% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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