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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (quartered)
- 2 celery stalks (halved lengthwise)
- turkey neck
- giblets
- 2 Tbsp. olive oil
- salt
- pepper
- 1/4 cup butter (reserved, mixture from Southwestern Roast Turkey recipe)
- 3 poblano peppers (roasted, peeled, seeded, and chopped*)
- 1/4 cup all purpose flour
- 3 cups chicken (/vegetable broth)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium430mg18% |
| Potassium550mg16% |
| Protein39g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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