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Roasted Poblano Chorizo Cornbread Stuffing
THE MESSY BAKER BY JENNY25Ingredients
3Hours
640Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter (1 stick ,melted)
- 5/8 cup granulated sugar
- 1 cup buttermilk
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 4 poblano peppers
- 1 Tbsp. canola oil
- 16 oz. ground sausage (1 package ,Hatfield Recipe Essentials Chorizo)
- 1/2 cup unsalted butter (1 stick)
- 1 onion (large, diced)
- 2 stalks diced celery
- 2 cloves minced garlic
- 1/2 tsp. oregano (mexican)
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cumin
- 1/4 tsp. smoked paprika
- 1 1/2 cups chicken stock
- 1 large egg
- salt
- pepper
- 2 Tbsp. freshly chopped cilantro
- 2 scallions (chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium810mg34% |
| Potassium410mg12% |
| Protein17g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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