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Roasted Poblano Breakfast Tacos
GET INSPIRED EVERYDAY!16Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup poblanos (diced roasted)
- 1 Tbsp. avocado oil (butter, or ghee)
- 6 eggs
- 1/2 tsp. sea salt (or to taste)
- 1/2 tsp. freshly ground black pepper
- 1/4 cup sharp cheddar cheese (grated, omit for dairy free and paleo, optional)
- 1 avocado (ripe, thinly sliced or cubed)
- 1/8 cup fire roasted salsa (Easy Blender)
- 2 Tbsp. chopped fresh cilantro
- sour cream (optional, for serving)
- 6 tortillas (choice, 5-6" in diameter)
- 1 cup farinha de mandioca (I use the Otto's brand)
- 1/2 tsp. baking powder
- 1 pinch sea salt
- 1/4 cup olive oil (ghee, or lard)
- 1/4 cup warm water
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium840mg35% |
| Potassium390mg11% |
| Protein14g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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