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Roasted Plums With Rice Pudding Recipes
FOOD AND TRAVEL MAGAZINE13Ingredients
90Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 800 grams plums (ripe red, washed)
- 1 1/2 Tbsp. caster sugar
- 1/2 vanilla pod
- 1 cinnamon stick (small)
- 125 grams pudding (or short-grain rice)
- 1 vanilla pod (halved lengthways)
- 75 grams caster sugar
- 1 strip orange peel
- 2 green cardamom pods (lightly crushed)
- 750 mL semi-skimmed milk
- 1 pinch salt
- 3 Tbsp. double cream (plus extra to serve)
- 1 Tbsp. pistachios (chopped, almonds or hazelnuts)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium140mg6% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars38g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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