Roasted Plum Spinach Salad With Candied Pecans

EAT IN EAT OUT(1)
Amy Emery: "Very good! Easy to make too cause you could do ea…" Read More
12Ingredients
45Minutes
670Calories

Ingredients

US|METRIC
  • 6 plums
  • 2 tablespoons canola oil
  • 5 slices bacon (cooked, torn into pieces)
  • 1/2 cup red onion (slivered)
  • 142 grams baby spinach
  • 2/3 cup pecans
  • 1/3 cup granulated sugar
  • 2 tablespoons water
  • 1/4 cup canola oil (virgin)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons maple syrup
  • 1 teaspoon Dijon mustard
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    NutritionView More

    670Calories
    Sodium13% DV320mg
    Fat83% DV54g
    Protein18% DV9g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories670Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol25mg8%
    Sodium320mg13%
    Potassium580mg17%
    Protein9g18%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars35g70%
    Vitamin A70%
    Vitamin C35%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amy Emery a year ago
    Very good! Easy to make too cause you could do each step throughout the day

    PlanShop