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Roasted Plantain + BBQ Chickpea Vegan Bowl
ORCHIDS AND SWEET TEA20Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 plantains (ripe, peeled + cut sliced into medium thick rounds)
- 1 Tbsp. grapeseed oil
- 1 pinch sea salt
- 1 pinch black pepper
- 2 sweet potatoes (medium, halved+ roasted, See Notes!)
- 1 Tbsp. grapeseed oil
- dried parsley (garnish, optional)
- 1 pinch sea salt
- 1 lb. snow peas (cooked, See Notes!)
- 2 cups spinach (organic, rinsed + dry)
- 1 cup bbq sauce (Homemade or Store-bought, See Notes!; Vegan-approved)
- 1 Tbsp. grapeseed oil (for cooking)
- 1 Tbsp. Sriracha sauce
- 1 Tbsp. pure maple syrup (See Notes!)
- 1 pinch red pepper flakes
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 1 Tbsp. dried parsley
- 1/2 tsp. smoked paprika
- 1 pinch turmeric
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Notes
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