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7Ingredients
80Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pheasant (1 whole pheasant, between 2-2½ pounds)
- 1 Tbsp. olive oil (extra virgin)
- 1 tsp. poultry seasoning
- 1 1/2 lb. baby red potatoes (halved or quartered)
- 4 cloves garlic (crushed)
- 1 large lemon (halved or quartered)
- 1/2 tsp. salt (each, & pepper, to taste)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium390mg16% |
| Potassium1420mg41% |
| Protein58g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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