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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. red potatoes (cut into 1/2 inch pieces)
- 1/2 Tbsp. olive oil
- salt
- pepper
- 3 Tbsp. prepared pesto
- 1/4 cup sun dried tomatoes (chopped, I like the ones that come in a zip-top bag, but water- or oil-packed are fine too)
- 2 Tbsp. shredded Parmesan cheese
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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