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Roasted Persimmons with Brown Butter and Cinnamon
FOOD527Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 Fuyu persimmons (just-ripe, peeled and cut into small wedges)
- 3 Tbsp. unsalted butter
- 2 Tbsp. maple syrup (grade B)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. vanilla bean paste (or half of a vanilla bean, seeds scraped)
- sea salt
- lemon juice
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium150mg4% |
| Protein0g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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