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Ingredients
US|METRIC
2 SERVINGS
- 4 red bell peppers
- 2 yellow bell peppers
- 2 orange bell peppers
- 1/3 cup olive oil
- 4 cloves garlic (minced)
- 1 fresh oregano (spring, minced)
- 4 leaves basil (julienne)
- salt (to taste)
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