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Roasted Peppers Pepperoni and Egg
WHAT'S COOKIN' ITALIAN STYLE CUISINE8Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs (cracked in a bowl)
- 1 pepper (sliced, roasted packed in olive oil and whole garlic or use more if you want!)
- 2 slices provolone cheese
- romano (grating cheese, to your taste)
- salt
- pepper
- 8 slices pepperoni (stick, peeled or more)
- extra-virgin olive oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol225mg75% |
| Sodium450mg19% |
| Potassium130mg4% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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