Roasted Peppered Pork Loin

PORK (3)
Shannan: "This was really good. Pork was tender and juicy." Read More


Make the oven work for you to create this satisfying meal. Simple seasonings enchance the pork without overpowering it. Serve with roasted potato wedges, scalloped tomatoes, green salad with blue cheese vinaigrette, and a loaf of crusty French bread.


  • 4 pounds pork loin roast (boneless)
  • 2 teaspoons garlic pepper seasoning
  • 2 teaspoons dried rosemary (crushed)
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    Made it


    1. Preheat oven to 350 degrees F. Coat pork with garlic pepper and rosemary; place in shallow pan. Roast for 40 minutes to 1 hour (20 minutes per pound), or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
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    Shannan 2 months ago
    This was really good. Pork was tender and juicy.
    Riley Bedell 9 months ago
    pretty good i just used diffrent seassonings
    wansley a year ago
    tastey, easy. served with mashed potatoes and green beans.