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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup peppers (roasted, drained)
- 8 oz. cream cheese
- 1/2 cup dipping sauce (VH® Cherry)
- 1/2 tsp. soya sauce
- hot pepper sauce (to taste)
- 3 Tbsp. green onions (finely chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium340mg14% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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