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Roasted Pepper Guacamole
A CORK, FORK, AND PASSPORT10Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red pepper (Large)
- 1 poblano pepper
- 2 tsp. olive oil
- 2 avocados (Large or 3 Medium Ripe, CA preferred)
- 1/3 cup red onion (Finely Chopped)
- 1 tsp. fresh lemon juice
- 1 Tbsp. fresh lime juice
- 1 tsp. balsamic vinegar
- 1/2 plum tomato (Fresh, Chopped)
- 1 tsp. sea salt
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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