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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bread (I used Jewish Rye Bread by Pepperidge Farms)
- 6 oz. shredded muenster cheese
- 2 Tbsp. pesto sauce
- 1 pepper (medium roasted, chopped)
- 1 Tbsp. softened butter
- 4 slices bread (I used Jewish Rye Bread by Pepperidge Farms)
- 6 oz. shredded muenster cheese
- 2 Tbsp. pesto sauce
- 1 pepper (medium roasted, chopped)
- 1 Tbsp. butter
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium920mg38% |
| Potassium170mg5% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium70% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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