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Ingredients
US|METRIC
5 SERVINGS
- green bell pepper (1/2 large, 80 grams)
- 85 grams Anaheim chili pepper (cut in half)
- 2 1/4 lb. tomatoes (ripe, cored and quartered. If you use cherry tomatoes, just cut them in half.)
- 300 grams cucumber (peeled, seeds removed, and chopped)
- 2 garlic cloves (medium, peeled)
- 2/3 cup plain bread crumbs
- 1 Tbsp. sherry wine vinegar
- 1 1/2 tsp. salt (I used fine sea salt)
- basil leaves (julienned, for garnish, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium910mg26% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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