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Roasted Pecan Butternut Squash Soup
THE ROASTED ROOT8Ingredients
80Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, roasted, about 2 cups)
- 1 cup pecan halves
- 1 Tbsp. coconut oil
- 1/2 leek (small, chopped)
- 2/3 cup coconut milk (full-fat canned)
- 1 1/3 cups vegetable broth
- 1/4 tsp. sea salt
- 1/4 tsp. ground nutmeg
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium670mg19% |
| Protein5g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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