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Roasted Pears with Pecans and Date Balsamic
JESSI'S KITCHEN6Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pears (halved and cored)
- 2 Tbsp. coconut oil (melted)
- 2 tsp. lemon juice
- 1/2 cup pecans (chopped)
- 2 tsp. date (Lady Balsamic Vinegar, divided)
- canela (optional garnish)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium320mg9% |
| Protein2g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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