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Roasted Pears with Cranberries, Blue Cheese and Walnuts
SPOONFUL OF FLAVOR12Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 anjou pears (ripe D', peeled and sliced lengthwise into halves)
- 1/2 cup freshly squeezed lemon juice (divided)
- 3 oz. blue cheese crumbles
- 1/4 cup dried cranberries
- 1/4 cup walnut halves (toasted and chopped)
- 1/2 cup apple cider
- 3 Tbsp. port wine
- 3 Tbsp. light brown sugar
- 1/4 cup olive oil
- 6 oz. baby arugula
- kosher salt (unchecked▢)
- freshly ground pepper (unchecked▢)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium340mg14% |
| Potassium300mg9% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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