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Roasted Pear and Hot House Cucumber Amuse Bouche
FOOD NETWORK4Ingredients
80Minutes
60Calories
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Ingredients
US|METRIC
12 SERVINGS
- 6 bosc pears
- 1 Tbsp. champagne (almond)
- 2 pinches ground cinnamon
- 1 hothouse cucumber (peeled and medium-diced)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium140mg4% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A0% |
| Vitamin C8% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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