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Roasted Pear Salad with Blue Cheese
BAKING AND COOKING, A TALE OF TWO LOVES13Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 anjou pears (ripe but firm)
- lemon juice (Freshly squeezed)
- 3 oz. crumbled blue cheese (coarsely, or Feta cheese)
- 1/4 cup dried cranberries
- 1/4 cup walnut halves (toasted and chopped)
- 1/2 cup cranberry juice (apple juice or cider)
- 3 Tbsp. port (optional)
- 1/3 cup light brown sugar (lightly packed)
- 1/4 cup olive oil
- greens
- baby spinach
- butter lettuce
- arugula
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium320mg13% |
| Potassium330mg9% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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