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Roasted Pear Salad With Arugula, Walnuts & Gorgonzola
WALDER WELLNESS15Ingredients
35Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup farro
- 4 pears (Bosc, Bartlett, or Anjou)
- 1 Tbsp. olive oil (to toss pears)
- 6 cups baby arugula (rocket)
- 1 cup walnuts
- 1/2 cup gorgonzola (crumbled)
- salt
- pepper
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 1 lemon (juice only)
- 2 tsp. honey
- 2 tsp. garlic powder (or 2-3 cloves fresh garlic, minced)
- salt
- pepper
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium640mg27% |
| Potassium850mg24% |
| Protein15g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber17g68% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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