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Roasted Pear Crumble with Sweet Mascarpone
BACON AND SOUFFLÉ10Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bartlett pears (or ripe but firm Anjou, halved and cored)
- 2 tsp. olive oil (plus 2 tbsp)
- 1/4 cup chopped almonds (coarsely)
- 1/4 cup pepitas
- 2 Tbsp. light brown sugar
- 2 Tbsp. old fashioned oats
- 1 pinch kosher salt
- 1 Tbsp. black sesame seeds
- 1/2 cup mascarpone
- 2 tsp. sugar
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium300mg9% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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