Roasted Pear Crumble with Sweet Mascarpone

BACON AND SOUFFLÉ
10Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 2 bartlett pears (or ripe but firm Anjou, halved and cored)
  • 2 teaspoons olive oil (plus 2 tbsp)
  • 1/4 cup chopped almonds (coarsely)
  • 1/4 cup pepitas
  • 2 tablespoons light brown sugar
  • 2 tablespoons old fashioned oats
  • 1 pinch kosher salt
  • 1 tablespoon black sesame seeds
  • 1/2 cup mascarpone
  • 2 teaspoons sugar
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    NutritionView More

    280Calories
    Sodium6% DV150mg
    Fat25% DV16g
    Protein14% DV7g
    Carbs10% DV30g
    Fiber20% DV5g
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium150mg6%
    Potassium300mg9%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars19g38%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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