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Roasted Pear And Onion Stuffed Pork Loin
DONNA HAY5Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.5 kilograms pork loin (rolled)
- 2 Tbsp. onion (store-bought caramelised)
- 2 pears (firm, sliced)
- 1 Tbsp. table salt
- 1 1/2 Tbsp. olive oil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1310mg55% |
| Potassium970mg28% |
| Protein50g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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