Roasted Peaches with Cheesecake Stuffing

TURNIP THE OVEN
10Ingredients
55Minutes
220Calories

Ingredients

US|METRIC
  • 6 peaches (firm-ripe, halved and pitted)
  • 2 tablespoons unsalted butter (melted)
  • 6 tablespoons granulated sugar (divided)
  • 1/2 teaspoon ground cinnamon
  • 4 ounces cream cheese (softened to room temperature)
  • 1 egg yolk
  • 1 teaspoon vanilla extract (or vanilla bean paste)
  • 1/4 teaspoon almond extract (optional, but recommended)
  • 1/2 teaspoon grated lemon zest (freshly)
  • 1 pinch kosher salt
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    NutritionView More

    220Calories
    Sodium5% DV115mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs10% DV29g
    Fiber12% DV3g
    Calories220Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium115mg5%
    Potassium320mg9%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A20%
    Vitamin C20%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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