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Roasted Peaches with Cheesecake Stuffing
TURNIP THE OVEN10Ingredients
55Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 peaches (firm-ripe, halved and pitted)
- 2 Tbsp. unsalted butter (melted)
- 6 Tbsp. granulated sugar (divided)
- 1/2 tsp. ground cinnamon
- 4 oz. cream cheese (softened to room temperature)
- 1 egg yolk
- 1 tsp. vanilla extract (or vanilla bean paste)
- 1/4 tsp. almond extract (optional, but recommended)
- 1/2 tsp. grated lemon zest (freshly)
- 1 pinch kosher salt
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium115mg5% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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