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Roasted Peach, Beetroot And Parma Ham Salad With Pomegranate Molasses Dressing
FOOD TO LOVE NZ11Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 peaches (stones removed, halved, or 2 x 400g cans peaches if fresh not available)
- 250 grams beetroot (cut into quarters)
- 3 cups mixed greens
- 150 grams parma ham (thinly sliced)
- 100 grams manchego cheese (Spanish, shaved with a fruit peeler, optional)
- 4 Tbsp. croutons (optional)
- 1 Tbsp. maple syrup
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. pomegranate molasses
- 2 Tbsp. rice vinegar
- salt (to taste)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium670mg28% |
| Potassium730mg21% |
| Protein23g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars26g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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