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Roasted Peach Panzanella Salad With Blistered Tomatoes
COOKING AND BEER15Ingredients
115Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 peaches (diced and divided)
- 1 1/2 pt. cherry tomatoes (divided)
- 1/4 cup extra virgin olive oil (divided)
- 4 cups bread cubes (I cut cubes from an artisan sourdough loaf)
- 2 Tbsp. white wine vinegar
- 1 Tbsp. raw honey
- 1/4 cup basil (chopped)
- 1/4 cup dill (chopped)
- 2 Tbsp. tarragon (chopped)
- 1 Tbsp. oregano (chopped)
- 2 cups baby spinach
- 1 cup baby arugula
- 1/2 cup goat's cheese (crumbled)
- sea salt
- black pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium760mg22% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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